A 14-inch (35 cm) wok is the ideal size for most home kitchens, providing enough space to toss food without it spilling over. 2. How to "Season" a New Wok
Most carbon steel woks come with a factory coating to prevent rust during shipping. You must remove this and "season" the pan before your first use to create a natural non-stick surface (patina). How To Season A Wok A 14-inch (35 cm) wok is the ideal
Use a round-bottom wok if you have a gas stove with a wok ring. For electric, glass-top, or induction stoves, a flat-bottom wok is necessary to ensure direct contact with the heat source. or induction stoves
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A 14-inch (35 cm) wok is the ideal size for most home kitchens, providing enough space to toss food without it spilling over. 2. How to "Season" a New Wok
Most carbon steel woks come with a factory coating to prevent rust during shipping. You must remove this and "season" the pan before your first use to create a natural non-stick surface (patina). How To Season A Wok
Use a round-bottom wok if you have a gas stove with a wok ring. For electric, glass-top, or induction stoves, a flat-bottom wok is necessary to ensure direct contact with the heat source.
