Very low fat and little marbling, making it a healthier red meat option.
Naturally tender but can become dry if overcooked due to its lack of fat. Best Cooking Methods Topside
Perfect for Sunday roasts or cold-cut sandwiches the next day. 🚢 2. Maritime: Ships and Boats Very low fat and little marbling, making it
Often called the "poor man's sirloin" because it is budget-friendly but still flavorful. Very low fat and little marbling