Recept Piroga K Chaju Na Chae • Newest & Complete

: Pour the batter into a greased or parchment-lined form. Bake at 180–200°C (350–390°F) for 30–40 minutes.

This version is famous for its "long feature" characteristic: it stays soft for several days and develops a deeper flavor over time. : 10 minutes Bake time : 30–40 minutes Yield : 1 medium cake (approx. 20–22 cm mold) Ingredients recept piroga k chaju na chae

: Brew 2 tsp of loose black tea (or 2 bags) in 250 ml of boiling water. Let it steep until very dark and cool to room temperature. : Pour the batter into a greased or parchment-lined form

: Insert a toothpick into the center; it should come out clean. : 10 minutes Bake time : 30–40 minutes

: 200–250 ml (1 cup) of very strong black tea, cooled.

: 1–2 large eggs (optional; for a vegan/Lenten version, omit these and add 1 more tbsp of oil).