PMP4 is typically a specific formulation or batch code used by the manufacturer, , to denote a particular fat content or viscosity level. PMP4 : Often used for coating and slab production. PMP1/PMP2 : May differ in sweetness levels or cocoa solids. Tips for Working with PMP4
: Keep in a cool, dry place away from direct sunlight to avoid "bloom" (white streaks on the surface). Poonam chocolate pmp4
: Use a double boiler (bain-marie) to prevent scorching. PMP4 is typically a specific formulation or batch
: Designed specifically for commercial use in bakeries and dessert shops. Poonam chocolate pmp4
: Follow standard chocolate tempering steps if you need a glossy finish and a "snap" when broken.