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A creamy, buttery base that serves as the perfect vessel for the savory pan drippings.

The feature on highlights a comforting, elevated take on a Southern staple: Slow-Braised Short Ribs served over Creamy Grits Page41

Beef short ribs are slow-cooked until they reach a "fall-off-the-bone" tenderness, likely utilizing a rich braising liquid of aromatics and stock. A creamy, buttery base that serves as the