: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.
ГОСТ Р 59662-2021 Хурма свежая. Технические условия
: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :
According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:
: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.
ГОСТ Р 59662-2021 Хурма свежая. Технические условия gost na hurmu svezhuju
: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards : Fruits must be whole, clean, and healthy,
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life. : Fruits must be whole
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :
According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: