Franklin File

: Aim for an aerodynamic shape. Remove hard, undesirable fat while leaving enough for moisture and bark development.

: Cook links for approximately 30 minutes in an offset smoker at franklin

The brisket is the hallmark of Franklin Barbecue . Success depends on managing one variable at a time. : Aim for an aerodynamic shape

: Soak hog casings in warm water to make them pliable before stuffing. especially regarding temperature.

Making the Perfect Brisket | BBQ with Franklin | Full Episode

Sausage making requires precision, especially regarding temperature.