Aitchbone Apr 2026

It marks the boundary where the loin is separated from the round. 2. Culinary Characteristics

The (often called the H-bone ) is a classic, "old-school" cut of beef. It is a triangular, wishbone-shaped portion of the hip bone located in the hindquarter between the loin and the leg. 1. Anatomical Location aitchbone

The aitchbone is prized by connoisseurs for its unique combination of texture and depth of flavor. It marks the boundary where the loin is

It is technically the ilium portion of the pelvic bone. aitchbone

In butchery, the aitchbone cut typically comes from the top of the rump (the buttocks area).